![]() Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways throughout your week. You can use my curry noodle soup with popcorn chicken recipe and simply replace the chicken with this fried pork for a texturally blissful and utterly delicious experience. Top it off with chili garlic sauce or any other hot sauce you prefer, or even mayonnaise to suit your tastes.Īnother way to use these Chinese fried pork chops is in noodle soup like you see in Asian restaurants. If you’re on a budget, this one will fit right in while giving you that takeout-at-home experience. One of the best things you can pair them with is steamed white rice or and my pickled cucumber recipe, though my Chinese fried pork chops can go with just about anything you desire. You’d be surprised how the reheated chops taste are just as crispy and fresh like they’re right out of the fryer. Coat a piece of the pork cutlet lightly with some cornstarch. Arrange the cornstarch, egg and panko in three separate containers, next to each other. Rinse the pork cutlets with cold water, pat dry with paper towels, and season with salt and black pepper. To reheat, place the pork chop in a 450☏ (230☌) oven, or frozen chops in a 350☏ (176☌) oven until heated through. Heat up a small pot of oil for deep-frying, at 350☏ (176☌). You can refrigerate or freeze the pork chops once you cook them. This recipe is also perfect for cooking ahead or meal prepping. Heat a large skillet over medium heat with enough. Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few. Of course, if you have a deep fryer, you’ve already got the perfect setup. Directions Put the flour in a shallow dish. I used my Debuyer 9” Country Chef pan, which is like a mini wok. ![]() The best pan for deep frying is a tall pan (or a wok on a gas stove) that is small enough to fit just one piece of pounded pork chop. In this case, you should marinate the pork up to 4 hours, so the marinade will penetrate the meat fully. If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. They’re easy to pound thin and result in a more flavorful result. As the butter is melting begin to place the pork chops into the pan and sear them on both sides for about 2 minutes on each side. Thin boneless pork chops (1/2” / 1.2 cm thick) are the best. Arrange the pork chops in a large shallow dish. ![]() Dish 3 Mix together panko, paprika, and kosher salt. regular table salt, black pepper, onion powder, and garlic powder. Satisfy your appetite and budget with these flavorful, juicy-on-the-inside, crispy-on-the-outside Chinese fried pork chops for dinner. Heat oil in a deep skillet to 350 degrees F. Dish 1 Put together sifted flour, 1/2 tsp. ![]()
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